For many men, to cum in the mouth is a way to assert themselves in the sexual field and show dominance. Some couples prefer to complete the act of love of creation in this way for reasons of “not getting pregnant”. A man is equally pleased that to emit seminal fluid in the mouth, that in the vulva. The same heat of the flesh, the slide, and the excitement.
What is sperm?
Sperm is not just a collection of spermatozoa necessary for conception. It’s a viscous cocktail of dozens of chemicals that spermatozoa grow on the way from the place of their birth (testicles) to the destination (the external opening of the urethra).
From the testicle, the newly born spermatozoa enter the epididymis. It’s a kind of reservoir in which the body stores sperm before it can be needed — that is, until the moment of ejaculation. Here the sperm is enriched with:
- Ergothioneine (a naturally occurring amino acid). This antioxidant is also produced in mushrooms and, in fact, according to their taste, we are familiar with it. Ergothionein gives semen a characteristic, slightly fleshy taste of raw mushrooms.
- Fructose. This type of sugar fuels the sperm cells to live up to their most important mission. And gives the sperm a light sweetness.
When a man ejaculates, substances from the prostate and seminal vesicles also enter the sperm.
Seminal vesicles add many chemical compounds to this cocktail, including amino acids, citric acid, phosphorides, and potassium. And from the prostate, the sperm gets zinc, calcium, sodium, as well as potassium and various enzymes.
It’s necessary to discard the myth that the use of sperm will have a bad effect on the figure. The calorie content of one serving is on average 5-15 calories, i.e. sperm won’t replace even a tenth part of the usual meal.
What determines cum taste: 6 facts
Substances that enter the body affect the composition of biological fluids. Knowing what the taste of sperm depends on, you can change it, making it more pleasant.
Food
The products that we consumed greatly change the ejaculate characteristics. Regular consumption of fresh fruits, berries, herbs, seafood, and fresh vegetables can improve them. It’s advisable to exclude from the diet food containing sulfur or causing gas formation, fatty meat, fast food, fermented dairy products. It’s recommended to reduce the amount of salt and spices.
Here are the foods that supposedly worsen the taste of semen, giving it unpleasant sulfuric and musky notes: garlic, onion, broccoli, cabbage, asparagus, meat and dairy products, and cheese.
But these products, on the contrary, make sperm more pleasant: oranges, tangerines and other sweet citrus fruits, pineapple, papaya, celery, parsley, cinnamon, and nutmeg.
Drinks
So that the sperm doesn’t seem too saturated, it’s advisable to observe a drinking regime, don’t forget about clean water. Alcohol and coffee make the seed bitter and thicker. Alcohol gives an ammonia tint. To improve the taste, you can use fresh fruit juices, green or herbal tea. A small amount of milk (if it’s well absorbed) will also be useful.
Sexual activity
The taste, as well as other sperm characteristics, depends on ejaculation frequency. Frequent sexual acts cause the seminal fluid to be more watery and neutral, whereas with abstinence it becomes concentrated and saturated. Long breaks between sexual contacts make the ejaculate thicker, lumps and unpleasant smell may appear.
Lifestyle
Lack of activity, sedentary work lead to stagnant processes in the pelvic organs, including the prostate and genitals. The taste and consistency of the seminal fluid deteriorates. Regular exercise, on the contrary, improves the quality of sperm, makes it less sharp. At the same time, it’s especially important to observe a drinking regime, because when a man sweats, the body intensively loses moisture.
In addition, the seminal fluid is affected by smoking. Tobacco adds a pungent taste to the seed, so the girl may even have a burning sensation in her mouth or throat.
Diseases and medicines
Systemic pathologies and damage to the genitourinary system often affect the seminal fluid. So, the smell and taste of sour milk can talk about candidiasis, excessive sweetness – about an increased level of sugar in the blood. While taking antibiotics, bitterness appears. Especially repulsive is the taste of ejaculate in purulent inflammation of the reproductive system.
Moreover, some diseases of the person who tastes the sperm can also change the taste sensations. For the reason that some diseases affect the sensitivity of the taste buds. Here they are: respiratory diseases that affect the respiratory tract, middle ear infections, caries and other dental diseases, recent surgery in the face, head and spinal cord injuries.
So if you don’t like the taste of the sperm, perhaps the problem isn’t in its owner, but in the receiving side.
Hygiene
The cause of unpleasant smell and taste can be in improper care of the genitals. So, wearing tight clothes and underwear complicates blood circulation and increases sweating, and frequent overheating of the testicles worsens the sperm quality.
In addition, the overall impression is strongly influenced by the inguinal region cleanliness. Since drops of lube and urine accumulate on the head of the penis, it’s recommended to rinse the penis at least twice a day, and before sex. Of course, this won’t affect the sperm taste characteristics, but it’ll help not to turn the partner away from the beginning of oral sex.